South Melbourne Sustainability Group Interview with Andrew

In this episode, Andrew from South Melbourne Sustainability group shared with us their alternative food waste recycling process in public community gardens. With 4 ton food waste processing capacity per year in each community garden, this process has turnt local resources into local food and safer public space for local residents to enjoy and connect. It has been a successful model for 5 local community gardens to rejuvenate soil to grow food without any additional funding or worry about pests and complaints.

 

Do you know an abandoned or underutilised community garden or community space? Would you like to start turning local resources into food and safer space? Leave us a comment below! We would love to hear how this episode has empowered you to act!